


PHGG
800g
Ariya Purity Partially Hydrolysed Guar Gum PHGG Summary:
promotes intestinal and colon health;
aids in the transit of food through the intestines;
assists weight control by providing a satiety effect;
PHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increase HDL (good) cholesterol levels
promotes the absorption of essential minerals; and
helps the body combat increased blood glucose levels by controlling the glycemic index of foods.
Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.
Partially hydrolysed guar gum (PHGG) has been shown to be an effective treatment of patients with irritable bowel syndrome. Studies have shown that a 12-week administration of PHGG led to a significant improvement of journal bloating score in the PHGG group versus placebo, as well as in bloating+gasses score. The effect lasted for at least 4 weeks after the last PHGG administration.
Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consum
800g
Ariya Purity Partially Hydrolysed Guar Gum PHGG Summary:
promotes intestinal and colon health;
aids in the transit of food through the intestines;
assists weight control by providing a satiety effect;
PHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increase HDL (good) cholesterol levels
promotes the absorption of essential minerals; and
helps the body combat increased blood glucose levels by controlling the glycemic index of foods.
Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.
Partially hydrolysed guar gum (PHGG) has been shown to be an effective treatment of patients with irritable bowel syndrome. Studies have shown that a 12-week administration of PHGG led to a significant improvement of journal bloating score in the PHGG group versus placebo, as well as in bloating+gasses score. The effect lasted for at least 4 weeks after the last PHGG administration.
Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consum